INGREDIENTS
5
Egg yolk, large
4
Eggs, large
1 cup
Lemon juice, fresh
1 3/8 cups
All-purpose flour
2 pinches
Salt
18 tbsp
Sugar
1
Whipped cream, Lightly sweetened
1 stick
Butter, unsalted
2 tbsp
Heavy cream
1 stick
Plus 2 tablespoons cold unsalted butter, cut into tablespoons