Afghani Bolani/ Boulanee e Katchaloo (Potato Spring Onion Turnovers or Stuffed Flatbread) with Chatni Gazneesh (Coriander Chutney) & A Minty Chakkah (Yogurt Sauce)

INGREDIENTS

1 tsp

Coriander, powder

1/3 cup

Coriander leaves cilantro, fresh

Potatoes, medium to large

1/2 cup

Scallions

3 1/2 cups

All-purpose flour

1 tsp

Black pepper, ground

2 tsp

Salt

19 tsp

Vegetable oil

1 1/2 cups

Water