INGREDIENTS
1 cup
Strawberries, fresh
4 tbsp
Orange marmalade
1
box Pillsbury pie crusts, refrigerated
1
container Sour cream, reduced-fat
1 1/2 cups
Vanilla low-fat yogurt
1
box (4-serving size) vanilla instant pudding and pie filling mix
2
Kiwifruit, peeled, thinly sliced