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Favoreats LLC

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Shredded Brussels Sprouts with Bacon & Onions

EatingWell Test Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

2

slices Bacon

1 lb

Brussels sprouts

1

Yellow onion, small

1 tsp

Dijon mustard

1/4 tsp

Salt

1 tbsp

Cider vinegar

3/4 cup

Water