INGREDIENTS
1
salmon, fillet
1 clove
Garlic
1/2
Lemon, Juice of
1
Lemon
1 tbsp
Lemon peel
2 tbsp
Parsley, fine
1 tbsp
Rosemary, fresh leaves
1
Sprigs Rosemary
2 tbsp
Thyme, fresh leaves
2 tbsp
Soy sauce
2 tbsp
Brown sugar, dark
1
Salt and freshly ground pepper, Coarse
1/4 cup
Olive oil, extra-virgin
2 tbsp
Sesame oil