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Favoreats LLC

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Easy Slow-Cooker Ratatouille

Christine Gallary
  • minutes
  • Serves 2 to 10

INGREDIENTS

1/4 cup

Basil, fresh leaves

1 lb

Eggplant

4 cloves

Garlic

2

Or yellow bell peppers (about 1 pound), large red green

1 lb

Tomatoes

2

Yellow onions, medium

1 lb

Zucchini or summer squash

2 tbsp

Tomato paste

1/2 tsp

Salt, fine

4 tbsp

Olive oil