INGREDIENTS
1/4 cup
Basil, fresh leaves
1 lb
Eggplant
4 cloves
Garlic
2
Or yellow bell peppers (about 1 pound), large red green
1 lb
Tomatoes
2
Yellow onions, medium
1 lb
Zucchini or summer squash
2 tbsp
Tomato paste
1/2 tsp
Salt, fine
4 tbsp
Olive oil