INGREDIENTS
2
Chicken breasts, bone-in skin-on
2
Chicken thighs, bone-in skin-on
1 clove
Garlic
3
Lemon, large
5 tsp
Marjoram, dried
1
lbs Yukon gold potatoes, small
1/3 cup
Chicken broth, low-sodium
1/4 cup
Kalamata olives, pitted
3/4 tsp
Black pepper, freshly ground
3 1/4 tsp
Kosher salt
1/4 cup
Olive oil
2 oz
Sheep's milk feta cheese