Paleo Quiche with Crab and Spinach

INGREDIENTS

1 cup

almond flour

1/2 cup

coconut flour

1/4 cup

arrowroot or

1/4 cup

tapioca flour (,( plus more for rolling out dough))

1/2 tsp

finely ground sea salt

1/2 cup

cold butter (, palm shortening or lard (very cold))

egg

1 tbsp

ice water

1/2 cup

paleo mayonnaise (, see note)

2 tbsp

tapioca flour

1/2 cup

cashews (, ideally soaked in water at least 4 hours)

1/3 cup

coconut milk

3 tbsp

water

1 tsp

fresh lemon juice

1 tsp

tahini

1/3 cup

chopped green onions

2 cups

fresh spinach (, chopped)

1 clove

garlic, (, chopped)

1 6 ounce can

crab (, drained)

eggs

1/2 tsp

salt (, to taste)

cayenne pepper