INGREDIENTS
1 lb
ground beef
1/2
large onion (chopped)
4
garlic cloves (minced)
1/2 cup
beef broth
1/2 cup
ketchup
2/3 cup
chopped green bell pepper
1/2 cup
celery (chopped)
2/3 tbsp
brown sugar
1 tbsp
tomato paste
2 tbsp
prepared mustard
1 tbsp
cider vinegar
2 tbsp
Worcestershire sauce
1/2 tbsp
chili powder
1/4 cup
water
1 tbsp
corn starch