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Fig, Goat Cheese, and Caramelized Onion Sandwiches

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1

ripe fresh figs (about 8), ripe fresh

3

Onions, medium

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

8

thick slices Country bread

1

fresh goat cheese (3 1/2 ounces), fresh