INGREDIENTS
1
large clove Garlic
1
Onion, large
1
sprig Rosemary
12 oz
Spinach
1 lb
Penne rigate pasta, whole wheat or whole grain
1
Nutmeg
1
Pepper
1
Salt
1/3 cup
Olive oil, extra-virgin
1/4 cup
Hazelnuts, toasted
2 tbsp
Butter
1/2 cup
Parmigiano-reggiano cheese, grated