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Roasted Red Pepper and Gouda Soup

The Gourmet Gourmand
  • minutes
  • Serves

INGREDIENTS

1 tsp

Basil, dried leaves

2

Carrots, medium

4

Garlic cloves

1

Onion, medium

1/2 tsp

Thyme, dried leaves

28 oz

Chicken stock, low-sodium

1/8 tsp

Cayenne pepper

1

jar Red peppers, roasted

1

Salt and pepper

2 tbsp

Olive oil

1 cup

Croutons

1/2 cup

Gouda