INGREDIENTS
1 tsp
Basil, dried leaves
2
Carrots, medium
4
Garlic cloves
1
Onion, medium
1/2 tsp
Thyme, dried leaves
28 oz
Chicken stock, low-sodium
1/8 tsp
Cayenne pepper
1
jar Red peppers, roasted
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Croutons
1/2 cup
Gouda