Whole Wheat Pancakes with Honey Sweetened Strawberry Syrup

INGREDIENTS

1 1/2 cups

whole wheat flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 1/2 cups

Silk® Vanilla Cashewmilk

1 1/2 tbsp

fresh lemon juice ((zest lemon first for syrup))

large eggs

1 tbsp

honey

3 tbsp

coconut oil (, melted)

Whipped coconut cream or whipped cream (, for serving (optional))

1 lb

strawberries (, diced (3 1/3 cups diced))

1 tsp

lemon zest

1/3 cup

honey

2 tbsp

water

1 1/2 tsp

cornstarch