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Watermelon, lime and hibiscus ice pops

The Ranch at Live Oak Cookbook
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Hibiscus flowers, dried

1/2 tsp

Lime, zest

2 1/2 cups

Watermelon

1/4 cup

Agave nectar, raw

3 tbsp

Lime juice, fresh