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Corned Beef Hash and Eggs

Gerry Speirs
  • 50 minutes
  • Serves

INGREDIENTS

1 lb

small white baby potatoes

1 1/2 tbsp

olive oil divided

1 cup

thinly sliced onion

1 clove

large garlic (minced)

1/2 tsp

chipotle chili powder

2 cups

chopped cooked corned beef

1 1/2 tbsp

chopped fresh cilantro

1

large Safest Choice Eggs

Salt and pepper