INGREDIENTS
3/4 lb
Fusilli Pasta
5 oz
Cheddar Cheese
3/4 cup
Low-Fat Milk
1
bunch Lacinato Kale
1
head Cauliflower
2
Tbsps Butter
1/2 cup
Grated Parmesan Cheese
1/2 cup
Panko Breadcrumbs
1/4 cup
All-Purpose Flour
1 1/2
Tbsps Mac & Cheese Spice Blend (Mustard Powder, Garlic Powder, Onion Powder & Smoked Sweet Paprika)