Pina Colada Cake

INGREDIENTS

For the cake:

1 cup

vegetable oil

2 cups

sugar

large eggs, room temperature

2 cups

crushed pineapple, drained

1 cup

sweetened shredded coconut

4 tsp

baking powder

2 tsp

salt

4 tsp

vanilla extract

4 cups

flour

1 cup

buttermilk

For the frosting:

1 cup

unsalted butter, room temperature

8 oz

cream cheese, softened

1/4 cup

whole milk

4 cups

powdered sugar

4 tsp

vanilla extract

1 1/3 cups

sweetened shredded coconut

2/3 cup

toasted coconut, for topping (optional)