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Creamy One-Pot Spaghetti with Leeks

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1

Anchovy, fillet

2 tbsp

Chives

5

Garlic cloves

2

Leeks

3

Scallions

1

Shallot, medium

3 3/4 cups

Chicken stock

1 lb

Spaghetti, noodles broken in, half

1/2 tsp

Kosher salt

1 pinch

Red pepper

1 tbsp

Olive oil, extra-virgin

3/4 cup

Heavy cream

1/4 cup

Parmigiano-reggiano cheese