INGREDIENTS
2
Egg yolks, large
1
Pistachio paste
2 tbsp
Cornstarch
2/3 cup
Granulated sugar
1 pinch
Salt
1 tsp
Vanilla extract, pure
1/2 cup
Pistachio nuts, salted
1/2 cup
Pistachio nuts
2 tbsp
Butter, unsalted
2 cups
Whole milk
1
Pudding
2 tbsp
Water