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Homemade Pistachio Pudding

By Joy The Baker
  • minutes
  • Serves

INGREDIENTS

2

Egg yolks, large

1

Pistachio paste

2 tbsp

Cornstarch

2/3 cup

Granulated sugar

1 pinch

Salt

1 tsp

Vanilla extract, pure

1/2 cup

Pistachio nuts, salted

1/2 cup

Pistachio nuts

2 tbsp

Butter, unsalted

2 cups

Whole milk

1

Pudding

2 tbsp

Water