INGREDIENTS
1 lb
Ground beef, lean
1 tsp
Basil
2
Bay leaves
1/2 cup
Carrot
1/2 cup
Celery
2 cups
Escarole or 2 cups spinach
1 1/2 tsp
Garlic powder
1/2 cup
Onion
1 tsp
Oregano
1/4 cup
Parsley, fresh
1
Egg
6 cups
Chicken stock
1/4 cup
Pastina pasta
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Breadcrumbs
1/4 cup
Parmesan cheese, grated
1
Parmesan cheese
1 cup
Boneless cooked chicken breast (baked or boiled and chopped into shreds)