INGREDIENTS
1 1/4
lbs Skirt steak
1 lb
1 bunch asparagus
1
bunch Scallions
1 tbsp
Tomato paste
3 tbsp
Hoisin sauce
1/4 tsp
Pepper, freshly ground
1/2 tsp
Red pepper
1/4 tsp
Salt
2 tsp
Sesame seeds, toasted
1 tbsp
Canola oil
1 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
3 tbsp
Water