INGREDIENTS
16 oz
cauliflower florets (about 2 tightly packed cups of 'riced' cauliflower)
3/4 cup
water
1
egg + 1 egg white
1 tbsp
oil (I use olive)
1 tbsp
oat flour (nutritional yeast, almond meal, OR parmesan (if NOT dairy-free))
1/4 tsp
sea salt
1/2 tsp
baking powder
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/8 tsp
garlic powder