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Cheesy Cauliflower Breadsticks (Grain-Free)

Lauren Goslin
  • 60 minutes
  • Serves 12

INGREDIENTS

16 oz

cauliflower florets (about 2 tightly packed cups of 'riced' cauliflower)

3/4 cup

water

1

egg + 1 egg white

1 tbsp

oil (I use olive)

1 tbsp

oat flour (nutritional yeast, almond meal, OR parmesan (if NOT dairy-free))

1/4 tsp

sea salt

1/2 tsp

baking powder

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/8 tsp

garlic powder