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Panera's Copycat Broccoli and Cheddar Instant Pot Soup

Adventures of a Nurse
  • 20 minutes
  • Serves 8


1 lb

Broccoli, fresh

1 cup



Onion, small

3 cups

Chicken broth

2 tbsp

Hot sauce

1/4 tsp


8 oz

Cheddar cheese

2 cups

Milk or heavy cream


  • Place chopped onion, carrots, broccoli, Nutmeg, and chicken broth in the Pot.
    Add 8 oz Cream Cheese
    Place on Manual high pressure for 15 minutes.
    Do a quick release and stir in milk or heavy cream.
    place pot back on saute until for about 5 minutes. Do not bring to boil
    Stir in cheese and hot sauce after cheese is melted.
    Serve with bread or crackers.

    Kayti Young • 2019-03-22

  • Immersion blend broth, onion, cream cheese then add veggies

    Donna Aguirre • 2018-11-13

  • 4 oz cream cheese (for 4 servings)

    Kimberly Olsen • 2018-10-31

  • Add 8 oz cream cheese

    Rachel McKee • 2018-10-17

8 people Recommend This Recipe