INGREDIENTS
1/2 cup
Raw Cashews, soaked*
3 cups
Vegetable Broth
Juice of 2 Lemons
1 tsp
Dried Basil
3 tbsp
Cornstarch
1 tbsp
Olive Oil
1
# Box Whole Wheat Pasta, i used penne
1 cup
Diced Onion
3
Large Cloves Garlic, minced
1 cup
sliced Baby Carrots
About 5 Cups of Kale
Salt & Pepper