Healthy Greek Yogurt Pancakes with a Blueberry-Peach Syrup

INGREDIENTS

3/4 cup

pineapple juice

1 cup

frozen blueberries

fresh peaches

2 cups

white whole wheat flour (or sub all purpose)

2 tsp

baking powder

1 tsp

scant baking soda

2 tbsp

brown sugar (lightly packed)

large eggs

2 cups

vanilla Greek yogurt (full fat)

1/2 cup

unsweetened almond milk (or sub another milk)

1 tsp

and 1/2 vanilla extract