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Cabbage Lentil Soup

Eatingbirdfood.com
  • 75 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

coconut oil

1 cup

chopped onion

1/2 tbsp

minced garlic

1 tbsp

apple cider vinegar + 1/2 Tablespoon extra (optional)

1 tsp

basil

1

bay leaf

4 cups

low sodium vegetable stock

1 tsp

miso

1 28 ounce can

ned whole peeled tomatoes, broken up with your hands

1/2

head green cabbage

1/2 tsp

sriracha (or more depending on how spicy you like things)

1 1/3 cups

cooked green lentils*

ground pepper + sea salt,