INGREDIENTS
1/2 tbsp
coconut oil
1 cup
chopped onion
1/2 tbsp
minced garlic
1 tbsp
apple cider vinegar + 1/2 Tablespoon extra (optional)
1 tsp
basil
1
bay leaf
4 cups
low sodium vegetable stock
1 tsp
miso
1 28 ounce can
ned whole peeled tomatoes, broken up with your hands
1/2
head green cabbage
1/2 tsp
sriracha (or more depending on how spicy you like things)
1 1/3 cups
cooked green lentils*
ground pepper + sea salt,