INGREDIENTS
8
bone-in (skin-on chicken thighs (about 4 lbs))
2 tbsp
olive oil
1 tbsp
sesame oil
4 tbsp
low sodium soy sauce
1 tbsp
Worcestershire sauce
2 tbsp
lemon or lime juice
5 tbsp
honey or maple syrup
6 cloves
garlic (minced)
1/2 tsp
freshly ground black pepper
2 tsp
kosher salt (plus more to taste)