INGREDIENTS
3
Eggs, medium
1/4 tsp
Bicarbonate of soda
400 g
Bittersweet chocolate
25 g
Cocoa powder
200 g
Golden caster sugar
2 tbsp
Golden caster sugar
200 g
Muscovado sugar, light
85 g
Plain flour
85 g
Self-raising flour
200 g
Butter
75 milliliters
Buttermilk
300 milliliters
Double cream
grated chocolateor curls, to decorate
1 tbsp
Instant coffeegranules