INGREDIENTS
1 1/2 cups
Chicken, cooked
1 1/2 cups
Bean sprouts
1 1/2 cups
Carrots
1 1/2 cups
Chinese cabbage / napa cabbage
1
Garlic clove
1/2 tsp
Ginger
1/4 cup
Peanuts
1 cup
Red cabbage
1
Shallot / green onion / scallion
1 tbsp
Honey
2 1/2 tbsp
Peanut butter
2 tsp
Soy sauce
2 tsp
Sriracha
1/4 cup
Noodles, crunchy fried
1 tbsp
Canola oil
1 2/3 tbsp
Rice wine vinegar
2 tsp
Sesame oil, toasted
1 tbsp
Water