INGREDIENTS
1 3/4 cups
white sugar
1/2 cup
milk
1/2 cup
butter
4 tbsp
unsweetened cocoa powder
1/2 cup
crunchy peanut butter
3 cups
quick-cooking oats
1 tsp
vanilla extract
1 1/2 cups
creamy peanut butter
1 8 ounce package
cream cheese
2 1/2 cups
confectioners’ sugar
2 12 ounce containers
frozen whipped topping, thawed