INGREDIENTS
1 1/2 cups
water
2 lb
carrots, peeled and sliced
5 tbsp
olive oil
1 tsp
salt
1/2 tsp
ground black pepper
1/2 tsp
ground cinnamon
1/2 tsp
ground cumin
3 cloves
cloves garlic, crushed
1/2 tsp
dried thyme leaves
1
bay leaf
1 tsp
lemon juice