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Algerian Carrots

Amy
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

water

2 lb

carrots, peeled and sliced

5 tbsp

olive oil

1 tsp

salt

1/2 tsp

ground black pepper

1/2 tsp

ground cinnamon

1/2 tsp

ground cumin

3 cloves

cloves garlic, crushed

1/2 tsp

dried thyme leaves

1

bay leaf

1 tsp

lemon juice