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Favoreats LLC

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Mom’s Mexican Cornbread

Stacey
  • 65 minutes
  • Serves

INGREDIENTS

1/2 lb

Ground beef

1 14.75 ounce can

Cream style corn

1 4 ounce can

Jalapenos

1

Onion, large

2

Eggs

1 cup

Self-rising cornmeal

3 tbsp

Vegetable oil

1 cup

Buttermilk

1 cup

Cheddar cheese