INGREDIENTS
1/2 cup
Pork
3
Chilies, dried
1 can
Pickled mustard greens
1
Scallion
4 cups
Chicken stock
8 oz
Noodles, dried or fresh
1 tsp
Cornstarch
1/4 tsp
Salt
1/4 tsp
Sugar
1/8 tsp
White pepper
1 tbsp
Oil
1 1/2 tsp
Sesame oil
1/2 tsp
Shaoxing wine