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Noodle Soup with Pork and Pickled Greens

Sarah
  • 25 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Pork

3

Chilies, dried

1 can

Pickled mustard greens

1

Scallion

4 cups

Chicken stock

8 oz

Noodles, dried or fresh

1 tsp

Cornstarch

1/4 tsp

Salt

1/4 tsp

Sugar

1/8 tsp

White pepper

1 tbsp

Oil

1 1/2 tsp

Sesame oil

1/2 tsp

Shaoxing wine