INGREDIENTS
5
medium sized russet potatoes - skinned, chopped into large chunks
1 cup
milk -
1/4 cup
butter - (1/2 stick)
1/3 cup
sour cream -
1 cup
cheddar cheese - divided
8
slices bacon - cubed
1 1/2 lb
ground beef - i used 93%
1/2
onion - chopped
1
zucchini - medium sized, cut into cubes
3
garlic cloves - minced
1 cup
corn -
3 tbsp
flour -
1 cup
beef stock -
3
scallions - chopped