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loaded shepherd's pie

tijuana
  • 60 minutes
  • Serves 8

INGREDIENTS

5

medium sized russet potatoes - skinned, chopped into large chunks

1 cup

milk -

1/4 cup

butter - (1/2 stick)

1/3 cup

sour cream -

1 cup

cheddar cheese - divided

8

slices bacon - cubed

1 1/2 lb

ground beef - i used 93%

1/2

onion - chopped

1

zucchini - medium sized, cut into cubes

3

garlic cloves - minced

1 cup

corn -

3 tbsp

flour -

1 cup

beef stock -

3

scallions - chopped