INGREDIENTS
2 cups
Adzuki beans, soaked in water overnight
1 tbsp
toasted sesame oil
1
small onion, chopped
1
carrot, chopped
1
stalk celery, chopped
2 tsp
cumin
1/2 tsp
turmeric
3
garlic cloves, chopped
2 tbsp
freshly grated ginger
2 qt
chicken or vegetable stock in water
Sea salt
Freshly ground white pepper
1/2 cup
freshly squeezed lime juice
1/2 cup
chopped cilantro