Half and Half Linguini with Fresh Herbs and Fried Capers

INGREDIENTS

medium zucchini (julienned)

8 oz

linguine (1/2 package)

3 tbsp

olive oil

1/4 cup

capers (drained, rinsed and dried)

2 cloves

garlic (minced)

1/2 cup

chopped mint

3/4 cup

chopped fresh dill

1/4 cup

chopped fresh flat-leaf parsley

1 pinch

red pepper flakes

Salt and pepper

3 tbsp

butter (diced)

1 1/4 cups

freshly grated Parmesan cheese