INGREDIENTS
1 1/2 lb
Shrimp with tails, large fresh or frozen
1/2 cup
Basil, fresh
2 cloves
Garlic
1/2 cup
Parsley, fresh
4
Roma tomatoes
2
Sweet peppers, large red and/or yellow
2
Zucchini, medium
1/2 cup
Kalamata olives
3 tbsp
Lemon juice
1/2 cup
White balsamic vinegar or balsamic vinegar
3/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
3/4 cup
Olive oil
1
loaf Ciabatta bread