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Grilled Shrimp Panzanella

Better Homes and Gardens
  • 54 minutes
  • Serves 10

INGREDIENTS

1 1/2 lb

Shrimp with tails, large fresh or frozen

1/2 cup

Basil, fresh

2 cloves

Garlic

1/2 cup

Parsley, fresh

4

Roma tomatoes

2

Sweet peppers, large red and/or yellow

2

Zucchini, medium

1/2 cup

Kalamata olives

3 tbsp

Lemon juice

1/2 cup

White balsamic vinegar or balsamic vinegar

3/4 tsp

Black pepper, freshly ground

3/4 tsp

Salt

3/4 cup

Olive oil

1

loaf Ciabatta bread