INGREDIENTS
2
Carrots
2 tbsp
Parsley
1
Plump and juicy garlic clove
2
Red bell peppers
1/2
Sweet onion, medium
1 tsp
Thyme, dried leaves
1 14.5 ounce can
Tomatoes with, petite cut juice
48 oz
Chicken broth or stock, unsalted
1
Black pepper, Coarse
1
Kosher salt
1 tsp
Paprika, smoked
1 tbsp
Olive oil
8
slices Bread, multigrain
1/3 lb
Manchego
2
Nice pinches of saffron
½ lb Spicy Spanish Chorizo or Portuguese Chorico, finely diced