Lemon Basil Hummus

chickpeas, rinsed and drained

heaping tablespoon tahini sauce*

The juice of 1 lemon

Salt & pepper,

or garlic

heaping cup of basil leaves, stems removed

olive oil

*Note: if using straight tahini paste, mix vigorously with a few tablespoons of water until the paste is smoothy, creamy, and lighter in color.