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Chicken Pesto Wonton Cupcakes

Emily Bites
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken breast, cooked boneless skinless

3/4 cup

Basil, leaves

1

Garlic clove

4

Grape tomatoes

1 tsp

Lemon juice, fresh

1 pinch

Nutmeg

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Pine nuts

16

Wonton wrappers

2 tbsp

Parmesan cheese

4 oz

Shredded 2% mozzarella cheese

1 1/2 tsp

Water