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Skinny Chicken Pad Thai

The Noshery
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken breast

1/2 cup

Carrot

1/4 cup

Cilantro

2 tsp

Garlic

2 tsp

Ginger, fresh

2

Green onions

1

Lime juiced, small

1/4 cup

Peanuts, roasted

1

Thai basil

2

Eggs

1/4 cup

Chicken stock

1 tbsp

Fish sauce

6 tbsp

Peanut butter, powder

2

pkg Shirataki noodles

1 tsp

Kosher salt

24 1/4 tsp

Pepper

1

Red pepper

1 tbsp

Rice vinegar

3 tbsp

Coconut aminos

1 teaspoon Siracha