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3-Cheese Lasagna Skillet

Donna Elick
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

93% lean ground beef, lean

2 tsp

Basil, dried

1/4 cup

Basil, fresh

3 cloves

Garlic

2 tsp

Oregano, dried

1 tsp

Rosemary, dried

2 14.5 ounce cans

Tomatoes

1

box Campanelle pasta

1 tsp

Black pepper, fresh ground

2 tsp

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra virgin

8 oz

Mozzarella cheese, fresh

4 oz

Parmesan cheese, fresh

4 oz

Ricotta cheese, whole

3 cups

Water