INGREDIENTS
12 oz
Chicken thigh, boneless skinless
14 oz
Kielbasa
1/2 lb
Shrimp
2
stalks Celery
2 cloves
Garlic
1
Green pepper, diced (about 1 1/2 cups), large
1
Onion, diced (about 1 cup), large
1 can
Tomatoes
3 cups
Swanson chicken broth or swanson chicken stock
2 cups
Parboiled long-grain white rice
1/2 tsp
Black pepper, ground
1 tbsp
Creole seasoning or cajun seasoning