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Slow Cooker Jambalaya

Campbell's Kitchen
  • 455 minutes
  • Serves 8

INGREDIENTS

12 oz

Chicken thigh, boneless skinless

14 oz

Kielbasa

1/2 lb

Shrimp

2

stalks Celery

2 cloves

Garlic

1

Green pepper, diced (about 1 1/2 cups), large

1

Onion, diced (about 1 cup), large

1 can

Tomatoes

3 cups

Swanson chicken broth or swanson chicken stock

2 cups

Parboiled long-grain white rice

1/2 tsp

Black pepper, ground

1 tbsp

Creole seasoning or cajun seasoning