INGREDIENTS
2
stalks Celery
1/2 cup
Cilantro, fresh
1 cup
Corn, frozen
2 cloves
Garlic
1
Jalapeno, fresh
1
Lime, Zest of
1
Onion, medium
1 lb
Pinto beans, dry
1/2 cup
Radishes
1
Red bell pepper, medium
2 tbsp
Lime juice
1
Dumplings
1/2 cup
All-purpose flour
1/2 tsp
Baking powder
2 tbsp
Chili powder
1/2 cup
Cornmeal
1 3/4 tsp
Salt
2 tsp
Cumin, ground
2 tbsp
Butter
1/2 cup
Buttermilk
6 cups
Water
Garnish