slow cooked bbq chicken with buttermilk chipotle slaw

INGREDIENTS

For the chicken:

, 4-5 lb chicken, preferable pasture raised

jar favorite BBQ sauce, I used Trader Joe’s Bold & Smoky Kansas City Style BBQ sauce

1 tbsp

oil, I used grapeseed but you can use olive, canola or coconut even

orange, zested and juiced

2 tsp

smoked paprika

1 tsp

salt

1 tsp

pepper

onions, sliced

For the slaw:

1/2

head green cabbage, or shredded coleslaw mix

1/2

head broccoli

green onions

1/3 cup

buttermilk

1/4 cup

plain non-fat yogurt

1/4 cup

mayo

chipotle pepper in adobe

mint leaves, or 1/3 c. cilantro leaves

1/2 tsp

smoked paprika

1/2 tsp

smoked salt

2 tbsp

apple cider vinegar

pepper

Serve on mini whole wheat pitas and enjoy!