Favoreats
Favoreats LLC
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INGREDIENTS
6 1 ounce cans
italian tuna in oil
8 oz
Artichoke hearts, frozen
1 pint
Cherry tomatoes
1/4 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
1/2 cup
Sun-dried tomatoes
2 tbsp
Thyme, fresh leaves
2 tbsp
Olive brine
1/2 cup
Kalamata olives, pitted
1 lb
Campanelle pasta
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
4 oz
Feta cheese