Favoreats
Favoreats LLC
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INGREDIENTS
500 g
strong flour
1 tsp
salt
7 g
dried active yeast
350 milliliters
luke warm water
1 handful
extra flour
1
knob salted butter, softened
1
heaped tsp english mustard
75 g
mature cheddar
75 g
gruyere
1 pinch
dried or fresh oregano
1
dollop chutney to serve