Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 cups
Brown lentils
1 lb
Brown mushrooms
2 4.5 ounce cans
Old El Paso™ chopped green chiles
1 cup
Quinoa, red
1 tbsp
Olive oil, extra virgin
18
Corn tortillas
1 lb
Monterrey jack cheese
2 14.5 ounce cans
Old El Paso™ mild red enchilada sauce, divided