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Quinoa Chili

Jaclyn, Cooking Classy
  • 48 minutes
  • Serves 6

INGREDIENTS

2 cups

cooked quinoa

1 tbsp

olive oil

1

large yellow onion, diced

4 cloves

garlic, minced

2

14.5 oz can diced tomatoes

1

15 oz can tomato sauce

1

14.5 oz can vegetable broth

1

7 oz can diced green chiles

2 1/2 tbsps

chili powder

2 tsps

ground cumin

2 tsps

cocoa powder

1 1/2 tsps

paprika

1/2 tsp

granulated sugar

1/2 tsp

ground coriander

1/8 tsp

cayenne pepper (or to taste)

salt and freshly ground black pepper to taste

2

15 oz can kidney beans (drained and rinsed)

1

15 oz can black beans (drained and rinsed)

1 1/2 cups

fresh or frozen corn

1/4 cup

chopped cilantro

1 tbsp

lime juice