INGREDIENTS
2 cups
cooked quinoa
1 tbsp
olive oil
1
large yellow onion, diced
4 cloves
garlic, minced
2
14.5 oz can diced tomatoes
1
15 oz can tomato sauce
1
14.5 oz can vegetable broth
1
7 oz can diced green chiles
2 1/2 tbsps
chili powder
2 tsps
ground cumin
2 tsps
cocoa powder
1 1/2 tsps
paprika
1/2 tsp
granulated sugar
1/2 tsp
ground coriander
1/8 tsp
cayenne pepper (or to taste)
salt and freshly ground black pepper to taste
2
15 oz can kidney beans (drained and rinsed)
1
15 oz can black beans (drained and rinsed)
1 1/2 cups
fresh or frozen corn
1/4 cup
chopped cilantro
1 tbsp
lime juice