INGREDIENTS
1
Avocado, ripe
1
batch Crispy baked chickpeas
1
large clove Garlic
1/2 tsp
Garlic powder
6 cups
Greens, mixed
4
Radishes
1 cup
Red cabbage
1
Sweet potato, medium
1
Zucchini
1/3 cup
Tahini
2 cups
Quinoa* ((i cooked my quinoa with curry powder // omit to keep grain-free)), cooked
1/2 tsp
Diy curry powder
2 pinches
Sea salt
1 tbsp
Coconut oil
2 tbsp
Lemon juice or apple cider vinegar
1 tbsp
Coconut aminos
3 tbsp
Hemp seeds
1
Diy kimchi
1/4 cup
Water